This is ideal for brownie edge lovers, as they become nothing but edges with the fudgiest of centers. :) “I found a new way to ruin our lives, er, make these awesomer and that’s to bake them in mini-muffin pans. However, I’ve since received many notes asking for the lost directions, so here you go. However, there are so many comments below about them sticking and never getting unstuck, even with nonstick pans greased well, that I felt it was irresponsible to encourage this anymore. Two-bite brownies: I had directions up here for one of my favorite riffs to date, baking these into 2-bite brownies in mini-muffin tins. However, the sugar level is also adjusted to accommodate for the sweeter chocolate. But, the chocolate intensity is definitely dialed down. Updated to note: If you only have semi- or bittersweet chocolate (60 to 72 percent), I created a version of these brownies with that last year, the darker half of this duo. I’m not even going to pretend you’re still reading, knowing that. If you promise not to fuss, you could be eating these in under an hour. I’ve added pinches of cinnamon and toasted walnuts and chocolate chips. In an effort to put a unique spin on these, I’ve done many things to them over the years: I’ve browned the butter, replaced half the white sugar with brown or replaced some of the flour with cocoa powder. Three years ago: Summer Pea and Roasted Red Pepper Pasta Salad, Lobster Rolls, Espresso Chiffon Cake with Fudge Frosting and Grilled Eggplant and Olive Pizzaįour years ago: Grilled Eggplant with Caponata Salsa, How to Poach An Egg, Smitten Kitchen-Style, Chocolate Peanut Butter Cake and Slow-Roasted Tomatoesįive years ago: Brownie Mosaic Cheesecake and Plum Almond Tart Two years ago: Raspberry Limeade Slushies, Sweet Corn Pancakes and Eggplant Salad Toasts Because I don’t know about you, but when I decide I want a brownie, I want it exactly then. These brownies understand that.Īnd although they take well to all to all sorts of dolling up (from cream cheese to white chocolate mint ganache to being cubed and buried in cheesecake, true story), they need none of that to make for a speedy in preparation, cooking and clean-up time square of mood management, one you can tuck into even before your resident Nap Conscientious Objector (no more Malcolm X board books for you, kid!) wakes up. Why unsweetened chocolate? If you want a baked good with deeply rooted chocolate intensity without using a half-pound or more of chopped bars (these use just three ounces of chocolate, which means you can splurge on the best stuff), you’re going to have to start with unsweetened chocolate, every time. There are seven ingredients and the most important one, as it should be, is the unsweetened chocolate. Seriously, I think if a brownie needs frosting to sing, it probably wasn’t a great brownie to begin with. Like many of my favorite recipes, they’re defined not by what they have in them but what they don’t there’s no brown sugar or brown butter, baking powder, Dutched cocoa, cake flour, nuts, coffee granules, chips or frosting. My favorite brownies take 10 minutes to put together and embody everything I love in a brownie they’re bittersweet and chewy, where so many brownies excessively sweet and fudgy (or worse, the dreaded cakey and chocolaty in color only). The upshot of this is that when you have a child who takes short naps, you learn to excel in short baking projects, and I can now make these in my sleep. Lest you think this post is going to become a disposal ground for my parental woes, fear not. He was 18 months old before he took a nap longer than 40 minutes and I am not allowed to talk about the oh-so recent age when he started mostly sleeping through the night because it scares my friends who haven’t had kids yet, and I promised to stop doing that. I don’t mean to shock you, but my son, the light of our lives, and don’t even get me started on how I plan to gaze adoringly at the photos from shirtless “pig-sketti” night last week long into my rocking chair days - were he to have a singular flaw, it would be that he’s just never been that into sleep. And for that, we need to talk about, well, Jacob. And despite having an alphabet of brownie recipes on this site from Adorable Hearts to Baked Bakery to Cream Cheese, Cocoa, and Creme de Menthe, I actually haven’t shared my go-to brownie recipe in its purest form, what I dub my Forty Minute Naptime Brownies. And more so, I wanted my favorite brownies. Shouldn’t we be discussing blueberry pie, summer harvest tians or backyard grillery? Probably.īut the thing is, I really wanted a brownie. I understand that when a website but 5 11/12 years old boasts not one or two but a dozen or so variations on brownies that it’s possible, perhaps, or at least worth considering that the brownie category: it’s been exhausted.
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